Category - Amino Acids - Free Form
When we drink coffee or other quick-release caffeine beverages, there is a surge of noradrenaline release in the brain that gives us a burst of energy. The problem is that this sudden release of noradrenaline depletes its precursor, L-phenylalanine, thereby causing the caffeine letdown affect so many people experience later in the day. By taking L-phenylalanine and other noradrenaline factors with caffeine, many people are able to achieve sustained energy levels throughout the day. The reason is that the L-phenylalanine induces more noradrenaline to be produced in the brain.*
Blast is a high performance designer food, L-phenylalanine (an essential nutrient amino acid) and essential nutrient co-factors. Take them for a fast start to a long hard-driving day of work or play. These products include a natural flavor system comprised of citric acid, malic acid, fumaric acid (the substances that give many fruits such as apples, oranges and cherries their naturally tart flavor), natural tea and lemon flavor, and silicon dioxide (mineral dispersant and wetting agent).*
DIRECTIONS:Place one tablespoon of mix in four to eight ounces of cold water or fruit juice. Stir briskly and drink. Serve over ice for best flavor. Consume as desired one to four times per day.
For best results drink immediately after awakening, on an empty stomach, or about one hour before a meal or usual snack time.
Other Ingredients: silicon dioxide, malic acid, natural lemon flavor, citric acid, fumaric acid.
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Further information is available in Dr Priscilla Slagle's medical issue Newsletters
For more guidance on how to use nutritional supplementation, go to Dr Slagle's individual website.
* These statements have not been evaluated by the U.S.Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease
|Blast 21.3 oz|
|Element||Amount||%Daily Allowance%||Serving Size|
|Vitamin A (as beta-carotene)
Vitamin C (as ascorbic acid) 100mg; (as niacinamide ascorbate) 108 mg
Vitamin E (as d,l-alpha-tocopheryl acetate)
Thiamin (vitamin B1 as thiamine hydrochloride)
Riboflavin (vitamin B2)
Niacin (vitamin B3 as niacinamide ascorbate)
Vitamin B6 (as pyridoxine)
Folate (as folic acid)
Vitamin B12 (as cyanocobalamin)
Pantothenic acid (vitamin B5 as calcium pantothenate)
Zinc (as zinc gluconate)
Copper (as copper gluconate)
Chromium (as chromium polynicotinate)
Red tea (Camelia sinensis) leaf extract (min. 20% polyphenols)
|1 level tbsp (13.4 g)|