Green Coffee Extract, CoffeeGenic®

Even people who limit their daily carbohydrate intake and those with normal fasting glucose may have higher than desired blood sugar levels. The reason for this is, your blood sugar can surge to very high levels after meals. These surges can last for hours or the entire day. Recent studies have shown that gaining control of these after meal surges may provide additional support for cardiovascular and metabolic health.

CoffeeGenic Green Coffee Extract is a natural compound designed to address this widespread problem. 400 mg of CoffeeGenic Green Coffee Extract has been shown to induce a remarkable 24% drop in after-meal blood sugar after 30 minutes.

The power of CoffeeGenic Green Coffee Extract to modulate after meal glucose levels is chlorogenic acid. Chlorogenic acid has been shown to support healthy after-meal glucose levels by:

• Neutralizing the excess activity of the glucose-6-phosphatase enzyme (a liver enzyme that catalyzes the hydrolysis of glucose-6-phosphate to glucose and inorganic phosphate, thus allowing glucose in the liver to enter the blood). This is essential for most people to achieve optimal glucose control
• Targeting the alpha-glucosidase enzyme. This intestinal enzyme breaks down a variety of carbohydrates, but two of the more important ones are sucrose (table sugar), which is broken down into glucose and fructose, and lactose (milk sugar), which is broken down into glucose and galactose and enhances their absorption into the bloodstream.
• Increasing the signal protein for insulin receptors in liver cells.

The chlorogenic acids in green coffee extract have also been shown to:

• Help mormalize blood pressure. Studies conducted on the effect of chlorogenic acids in patients suffering from mild hypertension revealed a significant reduction in blood pressure after administration of chlorogenic acids.
• Aid in neutralizing dangerous free & hydroxyl radicals both of which cause deterioration and loss of function of the body cells thereby modulating aging and promoting good health. The chlorogenic acids in green coffee extract are thought to be twice as effective as the antioxidants present in grape seed and green tea. A study conducted in Italy revealed that coffee had the highest content of total antioxidant capacity among the 34 beverages analyzed.

Green coffee extract has also been shown to aid in healthy weight management by:

• Reducing visceral fat also called abdominal fat in the body. The loss of visceral fat is achieved by the working together of caffeine and chlorogenic acid to block the pancreatic and gastric lipase. Pancreatic and gastric lipase are enzymes that are responsible for breaking down triglycerides in the body, making them able to be stored in the fat cells.

DIRECTIONS: Take one capsule before each heavy meal, up to three times daily, or as recommended by a healthcare practitioner.

Other Ingredients: microcrystalline cellulose, vegetable cellulose (capsule), vegetable stearate, silica.

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Further information is available in Dr Priscilla Slagle's medical issue Newsletters

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