CLA , Conjugated Linoieic Acid
CLA is a fatty acid derived from animal products which builds muscle instead of fat. CLA pushes blood sugar into muscle & connective tissue cells instead of letting it convert to body fat. CLA also decreases the protein breakdown that occurs with aging & any chronic illness.*
The best dietary sources are beef, lamb, & cheese, which will provide about 1 gram of daily CLA if you are eating these foods. The optimum dose for beneficial effects is at least 2-4 grams daily.*
Potential uses:
- Athletes and those expending considerable physical energy.*
- Body builders - to drive glucose into muscle cells to help build muscle.*
- Dieters - The same sugar burning mechanism as above is used to prevent serum glucose from turning into body fat. Overall body content of fat will be reduced, but not necessarily weight, because of an increase in muscle tissue.*
- The chronically ill or emaciated - with tissue destruction, muscle loss & weakness.*
FOR ADDITIONAL INFORMATION ON WEIGHT LOSS SEE DR SLAGLE'S NEWSLETTER
DIRECTIONS: Take 1-2 softgels 3 times daily with meal, or as directed by your qualified healthcare provider.
Other Ingredients: Gelatin, Glycerin, Black carrot Powder, Purified water
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Further information is available in Dr Priscilla Slagle's medical issue Newsletters
For more guidance on how to use nutritional supplementation, go to Dr Slagle's individual website.
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* These statements have not been evaluated by the U.S.Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease
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