|CONDITION: COLON CANCER PREVENTION
Colon Cancer is the 2nd leading cause of death in the USA. Important foods are those high in cancer-fighting polyphenals. This includes flavonoids & tannins which are found in pomegranates, peanuts, walnuts, chocolate/cocoa, olive oil, grapes. wine, tea, berries & in lesser amounts in most fruits & vegetables. Garlic has cancer preventive effects, as do ginger, cabbage, broccoli & brussel sprouts.
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