|CONDITION: BREAST CANCER PREVENTION
Dietary saturated fats, alcohol, refined carbohydrates & sweetened beverages can increase the risk of breast cancer. Dietary fiber, indoles, flavonols, vitamin C, E, beta-carotene, selenium & soy reduce the risk.
Add freshly ground flax seed 2-4 tablespoons daily in divided doses. A high intake of essential fatty acids is associated with a decreased risk of breast cancer.
According to the Memorial Sloan-Kettering Cancer Center Fucoidan has the ability to block cancer cells from developing and growing, making it appear to have anti-tumor, anti-cancer and neuroprotective actions.
For more information please read Botanical Formula Enhances Effects of Tamoxifen Against Breast Cancer
See here for information on studies regarding Fucoidan & Cancer see Cancer Compass-An Alternative Route
For more information read the following books;