L- Carnitine

L-Carnitine is an amino acid manufactured in your liver from the amino acids lysine & methionine. It is found in muscle & organ meats in the human diet. Vegetarians are susceptible to deficiencies of all 3 of the above amino acids. L-Carnitine plays an important role in converting fat into energy.* It transfers fatty acids in the cell to the mitochondria (the energy engine) which uses the fatty acids as fuel to generate energy.* It assists in regulating fat metabolism in your heart & skeletal muscles.*

L-Carnitine is also available by prescription as "Carnitor"

A lack of carnitine can result in buildup of fat & add to overall body weight.*

The first sign of carnitine deficiency is hypoglycemia, which if unchecked can lead to progressive muscular weakness, muscle disorders, heart tissue damage, increased triglycerides, a breakdown of muscle tissue & irregular muscle function.*

L-Carnitine can be helpful for:

• Cardiovascular health.*.
• Helps maintain healthy triglycerides levels*
• Maintaining Liver health.*
• Maintaining Kidney health.*
• Maintaining healthy blood sugar levels already in the normal range*
• Increasing energy.*
• Muscle weakness*
• Endurance training.*
• Healthy body fat levels*
• Vegetarianism.*

See also Acetyl - L - Carnitine

FOR MORE INFORMATION SEE MY CARNITINE NEWSLETTER

If you have Kidney failure do not use without physician supervision

DIRECTIONS:1-3 capsules twice daily upon arising & at bedtime without food.

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Further information is available in Dr Priscilla Slagle's medical issue Newsletters

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Other Ingredients: Other Ingredients: Other Ingredients: Other Ingredients: Other Ingredients: Other ingredients:Calcium, cellulose, gelatin and silica

These statements have not been evaluated by the U.S.Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease