Vitamin E

Vitamin E has been extensively researched & found to have an almost unbelievable list of impacts on bodily processes. Vitamin E has long been known to be a powerful antioxidant which works to stabilize dangerous free radicals that form in fatty tissues & cell membranes. High dietary sources are wheat germ, crude vegetables & grain oils, soybeans & yeast.*

Those with absorption problems may want to use the water soluble form of Vitamin E, Epherol.

Vitamin E has been shown to exert the following actions:

• Helps stabilize & protect cell membranes, especially red blood cells.*
• Helps to protect cholesterol from oxidizing to a harmful form.*
• Helps protect against light induced cataract formation.*
• May help relieve hot flashes & breast tenderness.*
• Is valuable in the repair of tissues & in retarding the scarring & fibrotic processes.*
• Helps maintain a healthy Prostate*
• May protect against cardiotoxic effects of alcohol.*
• Has antihistaminic properties.*
• Helps maintain healthy LDL levels*
• Can decrease breast soreness*
• Helps maintain healthy heart function.*
• Helps decrease the harmful effects of air pollution.*
• Helps maintain healthy urinary filtration and kidney function.*
• Helps maintain a healthy colon.*

SYMPTOMS OF DEFICIENCY:

• Increased fragility & shortened life of red blood cells*
• Abnormal blood viscosity*
• Heart rhythm disorders*
• Accelerated aging*
• Neuromuscular impairment such as:
  • Loss of reflexes*
  • Gait disturbance*
  • Eye muscle incoordination*
  • Decreased balance*
  • Decreased vibratory sensation*
• Breakdown of skin*
• Predisposition to gallstones*
• Fatty infiltration of the liver*
• Excess lipid deposits or tumors*

DIRECTIONS: Do not take doses of vitamin E beyond those in your multi vitamin mineral if you already have high blood pressure.

Otherwise dosage from 400-2000 u daily in divided doses depending upon needs.

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Further information is available in Dr Priscilla Slagle's medical issue Newsletters

For more guidance in how to use nutritional supplementation, go to Dr Slagle's individual website . Once there, enter the Library of Symptoms and Health conditions with:
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password: drslaglep

Other Ingredients: Contains NO yeast, corn, wheat, phenols, egg, milk, or other common food or chemical allergens.

*These statements have not been evaluated by the U.S. Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.