Optimized Irvingia with Phase 3® Calorie Control Complex

Optimized Irvingia with Phase 3® Calorie Control Complex formulation provides a combination of natural compounds that help to fight age-related fat accumulation by:

• Delaying digestion and absorption of sucrose
• Enhancing resting energy expenditure at the cellular level.
• Slowing the absorption of dietary fat from the intestines.
• Moderating alpha-amylase enzyme activity to reduce the absorption of carbohydrates into the bloodstream
• Reducing alpha-glucosidase enzyme activity to further slow the absorption of starches and sugars into the bloodstream.
• Supporting leptin sensitivity to stimulate lipolysis.
• Supporting youthful levels of adiponectin to help maintain healthy insulin sensitivity.
• Moderating glycerol-3-phosphate dehydrogenase enzyme activity to reduce the amount of ingested starches that are converted to triglycerides and stored as fat.

The ingredients in Optimized Irvingia with Phase 3™ Calorie Control Complex include:

• Iodine Recently research has indicated that iodine deficiency could be one of the major reasons some people are unable to lose weight. Iodine is now gaining new respect as an essential nutrient needed for proper healthy weight reduction,as well as overall health.

• Chromium Helps maintain healthy glucose tolerance (the ability of your body to remove sugar from your blood to nourish your cells) in both those with blood sugar imbalance & thus maintaining blood sugar levels.

• Integra-Lean Irvingia has been shown to help maintain healthy body weight in four ways:

  • Reversing Leptin Resistance The protein hormone Leptin is encoded by the obesity (ob) gene, and has been identified in published research as a principal modulator of body weight and metabolism.

  • Inhibiting Glycerol-3-phosphate dehydrogenase (a fat converting enzyme) Glycerol-3-phosphate dehydrogenase is an enzyme that facilitates the conversion of blood glucose into triglycerides that increase adipocyte (fat cells) size. Inhibiting glycerol-3-phosphate dehydrogenase reduces the amount of ingested sugars that are converted to body fat.

  • Reducing Carbohydrate Absorption by Inhibiting the Amylase Enzyme Amylase is an enzyme that converts starch to sugar in the digestive tract. By inhibiting amylase the amount of ingested starches that will be absorbed as sugar are reduced.

  • Increasing Adiponectin Adiponectin is a protein hormone produced and secreted exclusively by adipocytes (fat cells) that regulates the metabolism of lipids and glucose.

    Studies show when we have plenty of adiponectin, not only is our insulin production lower, our blood sugar is better controlled, and that decreases our risk of diabetes and heart disease. Furthermore, people who have plenty of adiponectin generally have better controlled weight.

• InSea2® selectively targets digestive enzymes involved in carbohydrate digestion and diminishes the metabolic impact following a high-glycemic index (GI) meal. Specifically, InSea2™ has demonstrated potent inhibiting effects against both ?-glucosidase and ?-amylase enzymes. By consuming InSea2™ and targeting these enzymes, the rate of carbohydrate absorption can be significantly slowed, potentially reducing the caloric impact of foods rich in starch and sugar.

• TeaSlender® Clinical studies suggest that Green Tea Polyphenols (not just green tea extract, but specifically the polyphenols in the green tea extract) help to boost your metabolism and burn fat. One of these studies had people supplement a reduced calorie diet with 300 milligrams of green tea phytosome every day, and the average weight loss was 30 pounds in 90 days. The placebo group that had the same reduced calorie diet but no supplemental green tea phytosome only lost about 10 pounds in 90 days.

• Phase 2® is an all-natural, non-stimulant white bean extract that is used as an ingredient in a variety of nutritional supplements. It is the first carbohydrate blocker clinically proven in multiple studies to delay the digestion and absorption of carbohydrates. This, in turn, reduces the caloric impact of starchy foods, and also lowers the glycemic index.

• Phase 3® Sucrase Inhibitor Sucrase is an enzyme that breaks down sucrose in the digestive tract for absorption into the bloodstream. Phase 3® contains L-arabinose (a substance found in plants) that reduces the number of absorbed calories from sugar. It functions through its effects on sucrose digestion and works together with chromium to support healthy insulin and blood sugar levels.

  Optimized Irvingia with Phase 3™ Calorie Control Complex is indeed an innovative approach to weight loss that also provides additional benefits. Due to its ability to slow the absorption of starches and sugars, it reduces their caloric impact.

  A recent mammalian study showed those following a calorie-restricted diet were shown to significantly reduce the risk of mortality from age-related causes.

  This suggests that regular supplementation with this or any Irvingia formulation may help provide anti-aging benefits similar to those found in this recent study.

  DIRECTIONS: Take two capsules twice daily 15 minutes before meals.

  Best if taken before meals containing carbohydrates or starches, or as recommended by a healthcare practitioner.

  Please see our full line of doctor selected Alternative Health Products

  Further information is available in Dr Priscilla Slagle's medical issue Newsletters

  For more guidance on how to use nutritional supplementation, go to Dr Slagle's individual website.

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  Other Ingredients: vegetable cellulose (capsule), stearic acid, silica, vegetable stearate, maltodextrin.

  Contains soybeans and tree nuts. Contains yeast and corn. This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), wheat, gluten or rice. Contains NO artificial sweeteners, flavors, colors, or preservatives.

  These statements have not been evaluated by the U.S.Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.